Honey Chicken Wings


16 pieces of chicken wings

200 ml ketchup

2 tablespoons olive oil

2 tablespoons of honey

1 tablespoon mustardsalt

1 tablespoon soy sauce

3 cloves of crushed garlic

2 pieces of sliced onion

greaterpinch of dried ginger

Nate handful of chopped onions


All the ingredients (except Nate onion) and stir into the resulting marinade chicken wings will load. Let stand for at least two hours, preferably overnight. Place in baking dish Simax, pour a little water and bake for about an hour at 180 ° C. 5 minutes before end of baking sprinkle onion Nat. Serve with bread and vegetables or with rice.

Recipe Author: Sandra Seňková

© Kavalierglass of North America, Inc. 2012